"During the summer months the Old Dominion Steamers,
Hatterasand Ocracoke, as well as several sailboats made regular trips to Ocracoke, usually leaving about seven o'clock Saturday nights and arriving at Ocracoke early Sunday morning. They were loaded with vacationers and passengers from Washington, Greenville, Rocky Mount, Williamston, Kinston and other places.
|Photo Courtesy Ellen Cloud|
"Ocracoke Island in those days was very much more interesting, exciting and pleasurable than today. It had three very good hotels and many boarding houses, which served excellent homecooked food, especially freshly caught seafood, including large bedded oysters, scallops, shrimp and all kinds of fish. Their oyster and clam fritters were simply out of this world, also their hushpuppies.
"People would inhale the fresh salt air and feel a sense of freedom soon after arrival. They would fish and swim in the daytime and square dance every night. To say they all, including children, enjoyed it, and —a big time was had by all— is putting it mildly.
"The island was crude and undeveloped, the natives were friendly and would go out of their way for everyone to have a good time. They had a brogue peculiar to the coast and the sea, which the visitors loved, but could rarely imitate or impersonate."
Actually, in many ways Ocracoke is not so different today!
For more information about steamships and Ocracoke, click here.
Out latest Ocracoke Newsletter is the story of the Aleta, Ocracoke's mailboat from 1944-1952, compliments of the Core Sound Museum. Click on the following link for photos, text, and audio recordings about this iconic vessel: http://www.coresound.com/saltwaterconnections/portlight/aleta/